After getting all of the flooring up from under the fridge, stove and dishwasher, we broke out the saw to begin taking out the final segments of the floor. I had hoped to use one of the "demo" blades that my contractor friend had given me. However I found out that professional saws have a different hole pattern in the middle than common man saws like mine. Fortunately I hadn't taken back the $5.00 saw blade I had left, so I put it on. The saw worked pretty well until I had cut about thirty feet of flooring. I think I caught a particularly bad stretch of nails and literally broke off all but one of the carbide tips from the saw blade. I had to go back to an old saw blade to complete the saw work, while it wasn't as effective as a new blade I was able to finish the sawing today.
While I had hoped to be completely done with the floor today, the last thing we were able to do before Dinner was to remove two of the four sides worth of coving around the butcher block island. To my chagrin, I discovered that the island is actually sitting on top the second layer of linoleum.
Yes, the attractive brick level :) So, it's not as clear cut to remove this flooring as I had to break through the particle board right at the edge, or just inside of, the island.
Tomorrow should be the last day of flooring removal in the kitchen. We'll see if that true :)
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